Description
In the village of Frickingen on Lake Constance, the growing of orchard fruit has its own museum! Experience the history of fruit growing in a multivision show with four scenic images.
The museum departments may be small, but they are perfectly designed, with a focus on grafting, growing and pruning fruit trees – plus plant protection and harvesting, the processing of fruit in the distillery, the production of fruit juice and cooking with fruit.
Stations of this Audioguide
- 1 The Museum of Fruit at Petershauser Hof
- 2 The History of Petershauser Hof
- 3 From Allweier Farm to Lake Constance Museum of Fruit
- 4 Fruit from Lake Constance
- 5 Not in Eden, but on Lake Constance: the Apple
- 6 Intensification of Fruit Growing Thanks to Science
- 7 A Railway Link for Frickingen
- 8 Health Anecdotes
- 9 Fruit Growing and its Methods
- 10 A Controversial Topic: Plant Protection
- 11 Harvesting and Processing
- 12 Modern Storage Methods
- 13 Preserving and Juicing
- 14 The Frickingen Apple Loop Trail


